The Uganda Bureau of Statistics (UBOS) attributes the increases to extreme weather conditions, particularly delayed rainfall that disrupted the planting season.

The surge in prices has pushed many Ugandans to adjust their spending habits, with more people turning to cheaper alternatives such as maize flour and rice. However, even these staples are becoming increasingly expensive. Cereals like maize and wheat, along with vegetables and coffee, have been most affected.

Climate change has played a major role in the crisis. Rainfall that was expected in February only arrived in April, disrupting crop cycles and reducing yields. Many farmers had already planted crops expecting the usual seasonal patterns, leading to significant losses.

The impact on households has been severe. With the cost of living rising, many Ugandans are now limited to just one meal a day. The prices of essential items such as sugar, salt, soap, and cooking oil have also increased, further burdening low-income families.

Uganda has made strides in poverty reduction in recent years, successfully meeting some development goals. However, around 25% of the population still lives in extreme poverty, and the gap between rich and poor remains significant. Inflation and the economic pressures have reversed some of the progress made, particularly in urban areas where the cost of basic goods is highest.

Although Uganda's gross domestic product stands at $48.77 billion, a large portion of the population continues to live on less than $2.50 per day. The government has not imposed price controls, meaning market forces largely determine commodity prices. In response, the government has launched initiatives to support income-generating activities, such as providing loans for farming and small businesses, as part of efforts to combat poverty.

The rising food prices have become a major concern, highlighting the ongoing challenges posed by climate change, economic inequality and limited regulatory oversight in the country’s markets.

--ChannelAfrica--